Charmes Chambertin 2006
Grand Cru AC, MO, Louis Jadot
Wertung
90/100
Rotweine
2006
75 cl
Art. Nr. n11216
Verfügbare Menge 6
Preis/Fl. 113.00

exkl. 8.1% MwSt

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Bewertungen und DegustationsnotizenX
89/91
Stephen Tanzer
Vinous
Deep red. Musky aromas of game, smoke, herbs and dried flowers. A step up in concentration and intensity from the Griottes, with notes of game, fresh blood and iron that reminded me of Chambertin. But this sweet, supple wine can't match Chambertin for structure or grip. Finishes sweet, with fine-grained tannins and more subtle oakiness than the Griottes.

90
David Schildknecht
Robert Parker/Wine Advocate
A 2006 Charmes-Chambertin – from the "true" Charmes, and purchased by Jadot in barrel – smells of ripe cherries, vanilla, and coca powder is rich, polished in texture, and quite soothing on the palate, with hints of a carnal dimension, and finishes long though without quite the persistent sense of richness promised on the palate nor with notable complexity. It may be that this bottling needs to digest its component of new wood, an element that seldom stands out in Jadot wines. I would plan to revisit it in 2010 or 2011 to assess the value and possible duration of cellaring. Jacques Lardiere testifies that while there was more widespread rot of Pinot Noir in 2007 than in 2006, the latter was more insidious and challenging as it was less evident on the surface of the berries, and often hidden within the grape clusters. That said, he confirmed the observation of many other growers that sorting out under-ripe berries was at least as formidable a task as removing rot. The results here this year speak to the success of Jadot's rigor, and even from the Cote de Beaune there are many wines in this collection that in their sometimes understated, but also often texturally more refined way have nothing to fear from comparison with the 2005s at a similar state. (At ten years of age, it will no doubt be a different matter.) Lardiere claims that the beneficial effects of biodynamic procedures are being felt now in certain wines from vineyards where he began employing them after being impressed by what he took to be their healing efficacy in the aftermath of 2004 hail. No other vintage, he says, comes to mind that compares with this one for its combination of refinement and complexity with youthful accessibility. When pressed, he hazards some comparison to 2000 and 2001, but adds that the best 2006s are better.