Good deep red with ruby highlights. Wild, reduced nose cleared with air to reveal scents of blueberry, wild strawberry, violet, licorice and smoky, stony minerality. A step up in concentration and sweetness from the Griottes, boasting great silkiness and fullness without any undue weight. Finishes with perfectly integrated tannins and outstanding length and grip. The wine's nearly unctuous texture currently masks its superb underlying acidity.

The 2012 Charmes-Chambertin Tres Vieilles Vignes has a deep garnet color. The nose is dominated by the new oak at the moment so it is difficult to ascertain the fruit profile. The palate is medium-bodied with a fleshy, well-delineated opening. There is a spicy tincture here, almost as if someone had put a touch of chili oil into the vat! Great tension and vivacity here, the finish has the concentration to suggest that is will subsume that oak in time, but you need to wait around 10-15 years.Domaine Joseph Roty has a reputation for being a little “prickly” towards journalists. I probably would too if I were a winemaker. I guess it must derive from some troubled tete-a-tetes with Clive Coates many years ago and reputation spread. From my own point of view, I have always found the Roty family to be friendly and obliging of any requested visit. It is just that they are not going to lay out the red carpet – and nor should they. They are too busy working out in the vineyard, which means they have their priorities right. As usual, they had lined up samples on a table overlooking their clos of vines outside the family home. Phillipe Roty was indeed out in the vines when I called and so his mother guided me through the wines. She told me that the harvest commenced on 22 or 23 September (she could not remember exactly, but what’s 24 hours between friends?) Like everywhere else, their old vines especially were severely affected by millerandage and there was widespread coulure around Gevrey. All the fruit here is de-stemmed. You might describe the wines as erring towards more modern in style apropos ripeness levels and use of new oak, although they are extremely well crafted and as always, disprove the notion that Marsannay cannot produce great Pinot Noir. Check out Roty’s “Boivin” or “Clos de Jeu” for quite brilliant expression of this village at the northern extreme of the Cote d’Or. Their top crus can be outstanding and the 2012s offer a clutch of delicious, fruit-laden, complex wines from old vines that will age with style and grace. Roty is one of the great names of Gevrey and Philippe Roty and his team continues to quietly produce wines from the top-drawer.