The 2010 Gazin has an astonishingly precise bouquet with real intensity and bravura, mainly black fruit laced with truffles and morels, becoming more ferrous with aeration. The palate is medium-bodied with fine grain tannins, crisp acidity, a beguiling sense of symmetry and just a little gaminess towards the finish. What a wonderful Pomerol. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. April 2020

Deep garnet in color, the 2010 Gazin charges out of the gate with bold boysenberries, baked plums and Christmas cake notes plus hints of unsmoked cigars and bouquet garni. Full-bodied, the palate is jam-packed with baked black fruit, framed by firm, ambitious tannins, finishing long and mineral tinged. März 2020

A subtle red with ultra-fine tannins that accentuate a palate of chocolate, berries and nuts. Full and very round. It's refined and beautiful. Hard not to drink now but wait at least five years. Top wine from Gazin. Februar 2013