The 2005 Lafleur does not quite match up to previous examples and certainly juxtaposed against the 2000 Lafleur, I have a preference for the millennial. Still, I am quibbling. It has a tightly-wound bouquet at first with blackberry, wild strawberry, black truffle and minerals that only reluctantly unfolds over the course of two or three hours. I cannot recall the nose on the 2005 being so obdurate! The palate is medium-bodied, the tannins not quite as fine as the 2000, and grainy in texture. The Cabernet Franc is more expressive towards the finish, imparting notes of dried blood and cured meat. This remains a great Pomerol although I do not find it ageing with the same level of grace as the 2000. Tasted at the Christies’ Lafleur masterclass in London. November 2018

This amazing wine puts on a display of fireworks in terms of its aromatics, with a stunning nose of blue and black fruits, forest floor, flowers and earth. Dense purple, full-bodied, rich, moderately tannic and super-concentrated, this is a profound Pomerol that still needs another decade of cellaring. This is possibly the greatest Lafleur of the modern era, rivaling the 1982 and 2000. Forget it for another 5-10 years and drink it over the following quarter-century. Juni 2015

The nose on this wine is classic. Floral notes of lilacs and violets, citrus fruits, raspberries, and blackberries. On the palate this is full bodied, with incredible power and density. A very impressive silky texture underneath the intense fruit flavors that gives way to an excitingly long, long finish. It’s hard to believe the classic structure in this. Impeccable balance. Don’t touch this for 10 years. Find the wine April 2011