Château Poujeaux 2022
Grand Cru Bourgeois, Moulis en Médoc AC, MC (lieferbar Mitte 2025)
Wertung
95/100
Rotweine
2022
75 cl
Art. Nr. n30230
Verfügbare Menge 60
Preis/Fl. 25.00

exkl. 8.1% MwSt

Zur Wunschliste hinzufügen
Bewertungen und DegustationsnotizenX
92-94
Neal Martin
Vinous
The 2022 Poujeaux has a perfumed and delineated bouquet: copious black cherries and blueberry fruit, hints of pressed iris and violets. This blossoms in the glass. The palate is medium-bodied, very well balanced, impressive focus with fine-grain black fruit. This builds in the mouth. The 2022 Poujeaux certainly repays patience in terms of waiting for the sample to cohere in the glass. Ultimately, everything seems succinctly controlled and, who knows, it may well surpass a delicious magnum of 1953 tasted the previous evening. Tasted three times with consistent notes. 04/2023

90-92
Antonio Galloni
Vinous
The 2022 Poujeaux is very beautiful. Silky, aromatic and elegant, the 2022 is flat-out delicious. Crushed red/purplish berries, mint, blood orange, graphite and spice are all beautifully woven together. Clean mineral notes extend the finish effortlessly. The 2022 is all class. It's as simple as that. 04/2023

88-90
William Kelley
Robert Parker/Wine Advocate
The 2022 Poujeaux offers up aromas of cassis, plums, pencil shavings and sweet soil tones, followed by a medium to full-bodied, deep and concentrated palate that opens with a velvety attack, segueing into a firmer, more austere mid-palate and finish that depress my score. If this rounds out with élevage, my review will prove conservative. 04/2023

91
Jean-Marc Quarin
Jean-Marc Quarin
Belle couleur sombre. Nez très aromatique, fruité et subtil. Moelleux à l'attaque, suave en milieu de bouche, très fruité, le vin glisse sur le palais, savoureux, long, sur une tannicité présente et enrobée. Assemblage : 55 % cabernet sauvignon, 42 % merlot, 3 % petit verdot. Degré d'alcool : 14° - pH : 3,85. Rendement : 31 hl/ha. 04/2023

94-95
James Suckling
James Suckling
A medium-bodied red with crunchy fruit and tight tannin structure. Juicy acidity coming through. Chewy and solid at the end. Closed and pretty tannins. 04/2023