Château Talbot 2019
4e Cru Classé, St-Julien AC, MC
Wertung
95/100
Rotweine
2019
37.5 cl
Art. Nr. n25945
Verfügbare Menge 72
Preis/Fl. 27.00

exkl. 8.1% MwSt

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Bewertungen und DegustationsnotizenX
94
Neal Martin
Vinous
The 2019 Talbot was one of the best recent vintages that I had tasted when a sample was sent to me last year, in no small part thanks to the appointment of Jean-Michel Laporte. The 2019 has a large proportion (69%) of Cabernet Sauvignon, higher than previous vintages. Bottled in May 2021, it retains that delineated, focused bouquet of blackberry scents and touches of pencil lead, hints of raspberry and cedar. Just classic Saint-Julien. The palate is medium-bodied with very fine tannins and a superb line of acidity. Much more cohesive with more substance than prior vintages. There is a touch of spiciness toward the lingering finish, which reveals tobacco and gravel-like notes. Talbot made a great wine in 2019 and it will age with style. 14.1% alcohol 12/2021

92
Antonio Galloni
Vinous
The 2019 Talbot is a powerful, earthy Saint-Julien. The tannins have never softened, though. Ultimately, Talbot feels a bit heavy, four-square and forbidding. Tasted two times. 02/2022

93
William Kelley
Robert Parker/Wine Advocate
The 2019 Talbot is performing well, opening in the glass with aromas of earthy cassis, plums, burning embers and pencil shavings. Medium to full-bodied, fleshy and succulent, with powdery tannins, lively acids and a savory finish, it's Jean-Michel Laporte's second vintage at this sleeping giant of Saint-Julien. This will be an estate to watch closely going forward. 04/2022

90
Jean-Marc Quarin
Jean-Marc Quarin
Couleur sombre, d'intensité moyenne. Nez aromatique, au fruité frais. Minutieux en entrée de bouche, très savoureux au milieu, agréable, avec une trame plus précise que parfois, le vin évolue juteux et même fin dans son grain final, à un point tel qu'il est bien difficile à cracher. Bonne longueur. 03/2022

95
James Suckling
James Suckling
Ripe redcurrants and plums with violet and other flowers on the nose. Full-bodied with firm, polished tannins that are ripe yet firm. Pure fruit here. Pretty center-palate. Chewy finish. Give this at least five or six years to come around. Best after 2026. 02/2022