Vivid ruby. Exotic, complex nose displays scents of raspberry, smoky herbs, anise and gingerbread. Supple red and dark berry preserve flavors are seamless and alluringly sweet, and nicely lifted by tangy minerality. Manages to be both rich and lively, finishing with impressive clarity and persistent spiciness.

The thickest, richest and most extravagant Cuvee du Mon Aieul ever produced is unquestionably the 2007 Chateauneuf du Pape Cuvee de Mon Aieul! Almost all old-vine Grenache brought up in tank (no new wood), it tastes like the raw essence of Grenache and has off-the-hook aromas and flavors of black raspberries, cassis, cured meats, licorice and incense. Massively rich and textured, with a full, layered mid-palate and sweet tannin, it's still an adolescent that drinks well today, due its insane amount of fruit, but will be even better in 2-3 years and have 20-25 years of overall longevity.