The 2012 Cristal is the first made entirely from biodynamically farmed vineyards. Passionfruit, mango, spice and ginger open first, but it is the wine’s textural richness and volume that stand out most. The 2012 is one of the most opulent, flamboyant recent Cristals. Those qualities feel especially amplified in this tasting, perhaps because of the presence of wines from the surrounding vintages. It was a complicated season, as mildew reduced yields significantly, resulting in an especially rich Cristal that seems to be gaining intensity with time in bottle. Dosage is 7 grams per liter. Disgorged: 2020. März 2023 The 2012 Cristal is another absolutely stellar wine this flight of recent releases. Rich, vinous and beautifully textured, the 2012 has been nothing short of magnificent on the three occasions I have tasted it so far. In the glass, the 2012 is radiant and luscious, yet it possesses remarkable transparency and striking aromatic depth. Light tropical notes develop in the glass, giving the 2012 a real feeling of exotic beauty. The 2012 is the first vintage of Cristal done with 100% organically-farmed fruit, an approach introduced gradually starting with the 2007 that has profoundly changes Cristal, especially in its aromatic breadth. Two thousand twelve is the vintage where endless trials and experiments in farming and winemaking are fully realized. The 2012 is just stunning. It’s as simple as that. Dosage is just over 7 grams per liter, the lowest it has even been for Cristal. Dezember 2019

Aromas of clear honey, crisp green orchard fruit, white peach, pastry cream and dried white flowers introduce the 2012 Cristal, a full-bodied, concentrated and powerful wine that's built for the cellar. Broader, more textural and more muscular than the 2008 Cristal, with seemingly even greater reserves of structuring dry extract, the 2012 is incisive and searingly chalky. This is the first Cristal produced exclusively from organically farmed fruit, and it marks the opening of a new chapter for Louis Roderer. The blend is 60% Pinot Noir and 40% Chardonnay, vinified without malolactic fermentation and disgorged with 7.5 grams per liter dosage. Chef de Caves Jean-Baptiste Lecaillon has once again excelled himself.