Château Clerc-Milon 2018
5e Cru Classé, Pauillac AC, MC
Wertung
96/100
Rotweine
2018
75 cl
Art. Nr. n24419
Verfügbare Menge 12
Preis/Fl. 80.00

exkl. 8.1% MwSt

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Bewertungen und DegustationsnotizenX
92
Neal Martin
Vinous
The 2018 Clerc Milon has a nicely detailed bouquet of blackberry, raspberry, light cassis and iodine aromas gently unfurling from the glass, the new oak neatly integrated. The palate is medium-bodied with graphite-infused black fruit. Quite a strict and linear Clerc Milon, it is classic Pauillac from start to finish. The pencil-lead-tinged, quite sinewy finish lingers wonderfully. Give this 3–4 years in bottle and then serve with a simple meat dish. März 2021

94+
Lisa Perrotti-Brown
Robert Parker/Wine Advocate
The 2018 Clerc Milon is a blend of 60% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, 3% Petit Verdot and 1% Carménère. Medium to deep garnet-purple in color, it has a very pure, beautifully delineated nose of crushed blackcurrants, fresh black plums and boysenberries with hints of wild thyme, damp soil, tar and black olives. The medium to full-bodied palate offers taut, muscular black fruit with loads of savory layers and a firm, grainy texture, finishing long and mineral tinged. März 2021

93
Jeb Dunnuck
Jeb Dunnuck
From an estate located on the east side of highway D2 and between Château Lafite and Château Mouton Rothschild, the 2018 Château Clerc Milon is a ripe, sexy, full-bodied Pauillac that brings plenty of richness while still staying reasonably elegant. Blackcurrants, blackberries, smoked earth, new leather, and cedary herbs all flow to an impressively endowed, layered Pauillac with chewy tannins, terrific balance, and a great finish. Based on 60% Cabernet Sauvignon, 27% Merlot, and the rest Cabernet Franc and Petit Verdot, brought up in 50% new French oak, this outstanding 2018 needs 4-6 years of bottle age to round into form and will evolve nicely for 20-25 years. März 2021

95-96
James Suckling
James Suckling
Very generous and dense with layers of gorgeous blackberries and blueberries. Full-bodied and so layered with fantastic tannin backbone at the same time. April 2019