The 2009 La Petite Église has a well defined bouquet that offers red and black fruit in equal measure, hints of tar and black truffle developing in the glass. The palate is medium-bodied with fine tannin and well judged acidity, quite cohesive with raspberry and crushed strawberry towards the fleshy finish. Enjoy this over the next six to eight years. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. März 2019

Proprietor Denis Durantou has produced a blockbuster Pomerol from a blend of 85% Merlot and 15% Cabernet Franc, tipping the scales at just over 14.5% natural alcohol. A riveting wine, pure, elegant, but at the same time, extremely powerful and concentrated, with stunning texture, opulence and density, the tannins are abundant, and the wine certainly in need of a decade of cellaring. Fabulous creme de cassis and cherry liqueur notes are intertwined with hints of licorice, truffle, and graphite. Full and rich, but still in an infantile state of development, this wine needs to be cellared for 10 years but should keep for five decades or more. This 2009 is absolutely profound. Dezember 2011

Wonderful aromas of crushed blackberries and blueberries and spices. Rose petals. Full body, with soft and velvety tannins and a juicy, fruity finish. Beautiful layers of tannins, with hints of acidity. Best after 2017. März 2012