Grapes from Pinot vines cultivated in 1946 give the wine an extra weight and concentration. The fruit is rich, soft, and dense, and the potential for cellar storage is huge. He is succeeding better and better with each issue. Nowadays this is a Selosse-like, exotically oaky, organically influenced giant of a champagne. The flavour layers are fantastically generous and multi-facetted.