Château Berliquet 2022
Grand Cru Classé, St-Emilion AC, MC (lieferbar Mitte 2025)
Wertung
95/100
Rotweine
2022
75 cl
Art. Nr. n30124
Verfügbare Menge 12
Preis/Fl. 52.00

exkl. 8.1% MwSt

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Bewertungen und DegustationsnotizenX
92-94
Neal Martin
Vinous
The 2022 Berliquet was picked from 29 August to 14 September and matured in 44% new oak. The wood is a little more prominent on the nose than the Canon, with black cherries, bilberry and light oyster shell scents. The palate is medium-bodied with succulent tannins. This is a juicy Berliquet that probably belies the structure underneath. There's more red fruit toward the finish, with a touch of pepper on the aftertaste. 04/2023

91-93
Antonio Galloni
Vinous
The 2022 Berliquet is super-concentrated, dark and ripe, but also without the forbidding tannins of the past. Succulent plum fruit, mocha, licorice and dried herbs are some of the many notes that grace this gorgeous Saint-Émilion. It will be interesting to see where the 2022 ends up post élevage. Today it is full-bodied and quite opulent. Tasted four times. 04/2023

94-95
William Kelley
Robert Parker/Wine Advocate
The 2022 Berliquet is brilliant, bursting with aromas of plums, wild berries and lilac, followed by a medium to full-bodied, concentrated and vibrant palate that's deep and mineral. It's likely to be another of the vintage's more attractive en primeur proportions. This estate just goes from strength to strength—and that's before its new winery has been constructed! One of the most significant changes has been opting to retain higher canopies, which means that the fruiting zone of rows planted along the slope are now shaded, preserving freshness. 04/2023

95
Jean-Marc Quarin
Jean-Marc Quarin
Couleur intense et pourpre. Nez très aromatique, fruité, mûr, subtil et profond. Moelleux en entrée de bouche, délicat au milieu, très parfumé, le vin évolue suave et profond, vers une finale longue, au grain de tannin distingué. Assemblage : 65 % merlot, 35 % cabernet franc. Degré d'alcool : 14°5 - pH : 3,55. Rendement : 45 hl/ha. 04/2023

93-94
James Suckling
James Suckling
Lots of dark and crushed stones with blackberries and black olives. Dark earth. Full-bodied and more concentrated with very intense fruit and chewy tannins. Velvety and slightly rough, but all there. 04/2023