Château Ferrière 2022
3e Cru Classé, Margaux AC, MC (lieferbar Mitte 2025)
Wertung
96/100
Rotweine
2022
75 cl
Art. Nr. n30154
Verfügbare Menge 60
Preis/Fl. 39.00

exkl. 8.1% MwSt

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Bewertungen und DegustationsnotizenX
92-94
Neal Martin
Vinous
The 2022 Ferrière was cropped at 24hL/ha between 12 and 23 September with 13.7% alcohol. Aged in 35% new oak, 35% one-year-old, 20% concrete and 10% amphorae, this has an expressive bouquet with black cherries, cassis and crushed violet scents that explode from the glass. The palate is medium-bodied with great depth, smoothness and gentle grip. This is fairly plush, keeping with the style of the vintage, and has a persistent finish. This represents one of the best wines from Ferrière that I have tasted in a bloomin' long time. 04/2023

90-92
Antonio Galloni
Vinous
The 2022 Ferrière is deep, inky and quite potent, but at the same time there is some aggressiveness, especially in the tannins. Some of that starts to dissipate with aeration, but the 2022 remains a bit forbidding in feel. I am cautiously optimistic, mostly based on how strong recent vintages have been, but the 2022 is not an easy wine to taste at this stage. This sample is 70% amphora and 30% new oak prepared for the en primeur tastings, but the finished wine is expected to be composed of lots aged in new oak (40%), once-used oak (40%) and amphora/concrete (20%). 04/2023

92-94
William Kelley
Robert Parker/Wine Advocate
A blend of 67% Cabernet Sauvignon, 27% Merlot and the balance Cabernet Franc and Petit Verdot, the 2022 Ferrière offers up aromas of dark berries, plums and sweet soil tones, followed by a medium to full-bodied, rich and layered palate that's suave, elegantly muscular and lively. From biodynamically farmed clay-rich gravels, this 18-hectare estate (formerly leased to Château Lascombes) possesses an unusually high proportion of old vines, with fully one-third of their vineyards over 70 years of age. 04/2023

95
Jean-Marc Quarin
Jean-Marc Quarin
Couleur noire. Nez intense, au fruité mûr, avec des nuances complexes. La bouche évoque le jus de raisin velouté et savoureux. Après un milieu plein, apparaît une trame fine et séveuse suivie d'une grande longueur. C'est très bon. Assemblage : 67 % cabernet sauvignon, 27 % merlot, 5 % petit verdot, 1 % cabernet franc. Degré d’alcool : 13°7 - pH : 3,64. Rendement bas de 24 hl/ha, essentiellement dû à de vieilles vignes peu productrices. Vin biologique et biodynamique. 04/2023

95-96
James Suckling
James Suckling
A wine that shows wonderful fruit with a ripeness and freshness at the same time. Medium to full body. Velvety and open. Blackcurrant, orange peel, and lovely fruit. Energy. From biodynamically grown grapes with Demeter certification. 04/2023