Château Les Carmes-Haut-Brion 2020
Pessac-Léognan AC, MC
Wertung
98/100
Rotweine
2020
600 cl
Art. Nr. n26873
Verfügbare Menge 1
Preis/Fl. 1'510.00

exkl. 8.1% MwSt

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Bewertungen und DegustationsnotizenX
95-98
Antonio Galloni
Vinous
The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. The 2020 is 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot, picked between September 14 to 26, which is early here. Whole cluster was 55%. Vinification took place over five weeks, using very gentle extraction, with no pumpovers or punchdowns. Aging was 80% new oak, 11% 18hL foudres and 9% amphorae. In tasting, the 2020 is simply magnificent. There are no soloists, just the most exceptionally vivid, breathtaking orchestra imaginable. The 2020 is a masterpiece from Technical Director Guillaume Pouthier and his team. Don't miss it! 02/2023 The 2020 Les Carmes Haut-Brion is dazzling, but it is also a wine of reserve and understatement. I image it will be some years, at the very least, be fore the 2020 is ready to show all it has to offer. Today, it is not particularly expressive. The aromatics, which are usually so penetrating are quite shy, although the significant presence of Cabernet Franc that distinguishes this wine comes through in its energy and sense of drive. I can't wait to taste the 2020 from bottle, and won't be at all surprised if it turns out even better than this note suggests.

95-97+
Lisa Perrotti-Brown
Robert Parker/Wine Advocate
Deep garnet-purple colored, the 2020 Les Carmes Haut-Brion issues forth a beguiling array of savory scents—black olives, charcuterie, bouquet garni and Sichuan pepper—over a core of bright redcurrant jelly, black cherries and cassis scents, plus fragrant hints of rose petals and preserved mandarin peel. The medium-bodied palate is refreshing and elegantly styled yet with a rock-solid backbone of firm, finely grained tannins and bags of freshness, finishing long and perfumed. This is a stunning expression of the vintage that should be long lived and age with fantastic grace.

97
Jean-Marc Quarin
Jean-Marc Quarin
Couleur noire. Nez intense, fin, fruité, pur, subtil, noble et plus floral que d’habitude. Nuances d’encre et de fumée à l’agitation du verre. Extrêmement moelleux en entrée de bouche, ample au milieu, puissant et fondant, avec un gras de magicien, le vin fond au palais, juteux, savoureux, complexe, avant de s’achever long, nuancé et noble dans sa texture et ses arômes. C’est très bon. Assemblage : 40 % cabernet franc, 34 % cabernet sauvignon, 26 % merlot. Degré d’alcool : 13°6 – pH : 3,66. Rendement : 38 hl/ha. Vin vinifié avec 55 % de grappes entières. Production : 100 % de premier vin. C’est là un exploit.

97-98
James Suckling
James Suckling
Exotic fruit aromas of blackberry, blueberry, peach and orange peel. It’s full-bodied with a vertical flow of layered, chewy tannins that are integrated and intense. Extremely polished and focused. Crushed stone to the fruit in the aftertaste. Some bark and forest flowers, too. Great potential.