The 2018 Montlandrie has the ripest bouquet of the late Denis Durantou’s 2018s , featuring copious black cherries mingled with blueberry and blood orange scents, almost exotic considering the growing season. The palate is well balanced with dark black fruit, hints of pencil lead becoming more prominent toward the finish, where, as I remarked from barrel, the wood component is just a little too vocal. Give it 2–3 years in bottle. März 2021

Produced by the late Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, with 14.5% alcohol, and it was aged in 40% new oak. Deep garnet-purple colored, it comes storming out of the glass with powerful scents of stewed black plums, boysenberries, blackberry preserves and mocha, giving way to hints of tar, tobacco leaf and black truffles. The medium to full-bodied palate bursts with earth-laced black fruits, supported by finely grained tannins and plenty of freshness, finishing long and mineral laced. Delicious! März 2021

Another Castillon release from the talented Denis Durantou, the 2018 Château Montlandrie is based on 75% Merlot, 20% Cabernet Franc, and the rest Cabernet Sauvignon. It has a classic, earthy minerality as well as wonderful black cherry and mulberry fruits, medium-bodied richness, juicy aromas and flavors, moderate tannins, and a layered, balanced, undeniably delicious style. It's going to drink well for 10-15 years, although there's no need to delay gratification. März 2021

This shows a really beautiful core of ripe fruit with dark chocolate and blueberries. Full body and firm, chewy tannins. Flavorful finish. März 2019