The 2020 Clos du Marquis is a rich, explosive wine. Super-ripe dark cherry, red plum, dark spice and pomegranate give the 2020 its effusive, open-knit personality. There's terrific energy and tons of class here. The purity of the fruit is very fine, yet the tannins are a bit imposing at this stage. Give this a few years to come together. 02/2023 The 2020 Clos du Marquis is plush, sensual and inviting, with soft contours that make it a real pleasure to taste today. Inky red/purplish fruit, lavender, spice, rose petal, mint and cedar all take shape as this sexy Saint-Julien shows off its allure. All the elements are so nicely balanced. In 2020, only 25 of the 46 hectares of the property were used for the Grand Vin.

The 2020 Clos du Marquis, matured in 40% new oak, has something almost genteel on the nose, very harmonious, almost "laid back" as lilting blackberry, cigar humidor, loamy aromas unfurl in the glass. The palate is medium-bodied with a pleasant salinity on the entry, moderate depth, well balanced with black pepper and sage towards the structured finish. There is a sense of confidence about this Clos du Marquis that should see it age well over 20 to 25 years. Excellent. 02/2023 The 2020 Clos du Marquis was picked September 11–29 and matured in 40% new oak with 13.57° alcohol. This Saint-Julien displays copious blackberry and raspberry scents on the nose, intermingling with freshly rolled tobacco and subtle estuarine aromas. There is something almost... gentle about the aromatics. The palate is medium-bodied with satisfying sappiness on the entry that gets the saliva flowing. Quite classic in style, in keeping with the leitmotif of the vintage, this fans out toward the finish while retaining ample structure and a sense of linearity. This excellent Clos du Marquis brims over with breeding and should drink well for 20–30 years.

The 2020 Clos du Marquis is composed of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, weighing in with an alcohol of 13.57%, a pH of 3.76 and an IPT (tannins index) of 84. The Cabernet Sauvignon was harvested from the 26th to 29th of September, the Merlot from the 11th to the 16th of September and the Cabernet Franc from the 18th to the 29th of September. Deep purple-black in color, it bursts from the glass with flamboyant notes of crushed blackberries, ripe, juicy plums and blackcurrant pastilles, with suggestions of licorice, red roses and espresso. The medium-bodied palate is completely coated with perfumed black fruits, framed by firm, grainy tannins and bold freshness, finishing long and fragrant. Simply gorgeous.

Couleur sombre, intense et pourpre. Nez très aromatique, fin, fruité et même complexe. Bouche moelleuse de part en part, avec de l’éclat dans le goût. Le vin évolue juteux, très agréable, avec du fond dans la saveur finale. Longueur normale et sans angle. Assemblage : 61 % cabernet sauvignon, 33 % merlot, 6 % cabernet franc. Degré d’alcool : 13°5 – pH : 3,76 – IPT : 84 (moyenne ++). Production : 60 % de la récolte.

A tighter, more linear red with blackcurrant, olive and floral character. It’s medium-to full-bodied with a firm, racy finish. Tight. Sweet tobacco. 61% cabernet sauvignon, 6% cabernet franc and 33% merlot.